Warm Peanut Butter Caramel Dip Recipe

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Warm Peanut Butter Caramel Dip
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Ingredients
5
Count
Nutrition
121
Calories
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Ingredients:

Directions:

  1. Combine peanut butter, caramel topping and milk in small saucepan. Heat over low heat, stirring constantly, until mixture is melted and warm.
  2. Serve dip with apples and pretzel rods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.48 Kcal (509 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 0.23mg 0%
Sodium 12.77mg 1%
Potassium 149.7mg 3%
Total Carbs 6.22g 2%
Sugars 3.89g 16%
Dietary Fiber 1.36g 5%
Protein 4.4g 9%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 389.52 Kcal (1631 kJ)
Calories from fat 275.37 Kcal
% Daily Value*
Total Fat 30.6g 15%
Cholesterol 0.73mg 0%
Sodium 40.94mg 1%
Potassium 479.98mg 3%
Total Carbs 19.96g 2%
Sugars 12.48g 16%
Dietary Fiber 4.37g 5%
Protein 14.09g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 2%
Calcium 113mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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