Directions:
- Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
- Cover, and cook 4 hours on High.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.87 Kcal (1046 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 16% | |
| Sodium | 773.85mg | 32% | |
| Potassium | 430.1mg | 9% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 106.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 29% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 16% | |
| Sodium | 492.54mg | 32% | |
| Potassium | 273.75mg | 9% | |
| Total Carbs | 6.12g | 3% | |
| Sugars | 1.87g | 12% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 6.83g | 21% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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