Directions:
- In a large skillet over high heat, combine butter, sugar, and lemon juice. Stir until mixture forms a nice syrup. You may need to add more butter if mixture is too dry. Add lemon zest and nectarines and stir until just soft. If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas). Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.89 Kcal (1699 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 329.48mg | 7% | |
| Total Carbs | 78.2g | 26% | |
| Sugars | 71.01g | 284% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 18% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 10% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 134.53mg | 7% | |
| Total Carbs | 31.93g | 26% | |
| Sugars | 28.99g | 284% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 9.2mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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