Warm Nectarines with Lemon Syrup |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1/4 cup butter |
2 cups sugar |
2 lemons, zested and juiced |
1 1/4 pounds fresh nectarines, peeled and sliced |
creme fraiche, or vanilla ice cream |
Directions:
1. In a large skillet over high heat, combine butter, sugar, and lemon juice. Stir until mixture forms a nice syrup. You may need to add more butter if mixture is too dry. Add lemon zest and nectarines and stir until just soft. If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas). Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.
|
|