Warm Mushroom Salad with Hazelnuts and Pecorino Recipe

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Warm Mushroom Salad with Hazelnuts and Pecorino
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Scatter the hazelnuts on a baking sheet and place in the oven for 8 to 10 minutes, or until toasted. Shake every other minute or so. When done, transfer to a towel and rub off the skins. Let cool, and then roughly chop.
  2. Combine the diced shallots, sherry vinegar, and 1/4 teaspoon of salt in a bowl. Let sit for five minutes. Then slowly whisk in 2 1/2 tablespoons of the oil.
  3. Pour the rest of the oil into a large skillet set over medium-high heat. Add 1/2 tablespoon of butter. When the butters starts to foam, add half of the mushrooms, along with half the thyme. Season with salt and pepper. Cook for 5 minutes, stirring often, until soft. Transfer the mushrooms to a bowl and repeat process with the other half of the mushrooms.
  4. When the second batch of mushrooms is done, return the first batch along with the sliced shallots. Cook for two minutes.
  5. Place the greens on a platter. Add the herbs, and then the hot mushrooms and shallots. In the now empty skillet, pour in three-quarters of the vinaigrette. Stir it well, until it warms from the residual heat in the pan. Season the dressing with salt and pepper to taste. Then pour it over the salad. Top with the shaved cheese and chopped hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.64 Kcal (4767 kJ)
Calories from fat 924.24 Kcal
% Daily Value*
Total Fat 102.69g 158%
Cholesterol 30.53mg 10%
Sodium 78.04mg 3%
Potassium 2804.85mg 60%
Total Carbs 39.32g 13%
Sugars 5.55g 22%
Dietary Fiber 6.43g 26%
Protein 28.74g 57%
Vitamin C 57.4mg 96%
Vitamin A 0.1mg 5%
Iron 653mg 3628%
Calcium 548.4mg 55%
Amount Per 100 g
Calories 148.37 Kcal (621 kJ)
Calories from fat 120.43 Kcal
% Daily Value*
Total Fat 13.38g 158%
Cholesterol 3.98mg 10%
Sodium 10.17mg 3%
Potassium 365.47mg 60%
Total Carbs 5.12g 13%
Sugars 0.72g 22%
Dietary Fiber 0.84g 26%
Protein 3.74g 57%
Vitamin C 7.5mg 96%
Iron 85.1mg 3628%
Calcium 71.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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