Main
Recipes
Course
Salads
Warm Mushroom Salad With Hazelnuts Recipe

Warm Mushroom Salad With Hazelnuts Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup hazelnuts
2 tbsp finely diced shallots
3 tbsp sherry or a white wine vinegar
9 tbsp extra-virgin olive oil
2 lb mushrooms ( cremini
cleaned and sliced
2 tbsp unsalted butter
6 oz salad greens such as frise , arugula
1 cup mix of fresh herbs (optional) such as chives , tarragon
1 tsp fresh thyme or a couple pinches of dried
1/4 cup sliced shallots
1/4 lb pecorino or parmesan-reggiano or another hard
sharp cheese

Directions:

Preheat the oven to 375°F.
Toast the hazelnuts on a baking sheet for 8 to 10 minutes, rolling them around once or twice to make sure they toast evenly.
Rub nuts in a dish towel to remove skins then let cool.
Chop the hazelnuts coarsely.
Whisk the shallots, vinegar, 1/2 teaspoon salt together in a bowl and let sit for five minutes (this will soften and almost pickle the shallots), before whisking in 5 tablespoons olive oil.
Heat a large sauté pan over medium-high heat.
Add 2 tablespoons olive oil and 1 tablespoon butter until the butter foams.
Add half the mushrooms, half the thyme and season with salt and pepper.
Sauté the mushrooms for about 5 minutes, until they’re softened but not limp (your cooking time will depend on the type of mushrooms you used).
Transfer mushrooms to a plate then repeat with the second half.
When they are cooked, return the first half of the mushrooms to the pan then toss in sliced shallots, cooking for an additional 2 minutes.
Spread salad greens on a plate.
Sprinkle fresh herbs on top, if using.
Spoon hot mushrooms over the salad greens.
Pour three-quarters of the vinaigrette in the sauté pan and swirl it in the pan until heated.
Season it with 1/4 teaspoon salt and freshly ground black pepper.
Pour over salad and toss carefully.
Adjust to taste — you may need more salt, pepper, vinaigrette or even more sherry vinegar.
Use a vegetable peeler to shave cheese over the salad.
Sprinkle with hazelnuts.
Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.09 Kcal (4698 kJ)
Calories from fat	801.57 Kcal
		% Daily Value*
Total Fat	89.06g	137%
Cholesterol	15.27mg	5%
Sodium	251.2mg	10%
Potassium	872.14mg	19%
Total Carbs	54.26g	18%
Sugars	26.75g	107%
Dietary Fiber	12.69g	51%
Protein	19.2g	38%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	256.28 Kcal (1073 kJ)
Calories from fat	183.08 Kcal
		% Daily Value*
Total Fat	20.34g	137%
Cholesterol	3.49mg	5%
Sodium	57.37mg	10%
Potassium	199.19mg	19%
Total Carbs	12.39g	18%
Sugars	6.11g	107%
Dietary Fiber	2.9g	51%
Protein	4.39g	38%
Vitamin C	1.6mg	12%
Iron	0.7mg	18%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mean Chef's Sauteed Mushrooms

Extra virgin olive oil, Button mushrooms, cleaned, Butter and 6 more..
Michael's Best Button Mushrooms

Extra virgin olive oil and 8 more..
Michael Chiarellos Best Button Mushrooms

Extra virgin olive oil and 8 more..
Blue Cheese & Hazelnut-Stuffed Mushrooms

Mushroom, Butter, Chopped onion, Minced garlic and 10 more..
Mushroom Strudel

Mushroom, diced, Butter, Olive oil, Sherry wine and 6 more..
Green Bean Mushroom Pie

Sliced fresh mushrooms, Butter, divided, Chopped onions and 15 more..
Vegetarian Cream of Mushroom Soup

Sliced white mushroom, Butter, Chopped leek (or onion) and 8 more..
Mushroom Asiago Tarts

Mushrooms, Butter, Onion, minced, Garlic cloves, minced and 6 more..
Beer Cheese Soup I

Chopped green onions, Sliced celery, Sliced carrots and 11 more..
Savory Ham and Mushroom Quiche

Deep dish pie shell, Eggs, Light cream, Chopped ham and 7 more..