Directions:
- Preheat oven to 350°F and line the bottom of a 13 X 9-inch baking pan with a dishcloth. Butter six (1/2-cup) ramekins and place in pan.
- Beat egg yolks and sugar in a large bowl with an electric mixer until well combined. Mix in flour and ground ginger until no lumps remain, scraping bowl as necessary. Stir in half & half, lemon juice and lemon zest.
- Beat egg whites and salt in a medium bowl until stiff peaks form; fold gently into lemon mixture.
- Spoon equal amounts into prepared ramekins and top each with 1 teaspoons ginger chips. Pour boiling water carefully into pan until it reaches the halfway point on the ramekins. Transfer carefully to oven and bake for 20 minutes or until tops are very lightly browned. Remove from water bath immediately and let cool slightly before serving warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.53 Kcal (2129 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 107.92mg | 36% | |
| Sodium | 670.45mg | 28% | |
| Potassium | 1033.17mg | 22% | |
| Total Carbs | 62.11g | 21% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 40% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 36% | |
| Sodium | 394.23mg | 28% | |
| Potassium | 607.52mg | 22% | |
| Total Carbs | 36.52g | 21% | |
| Sugars | 19.5g | 133% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 5.21g | 18% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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