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Warm Jasmine Rice Salad With Shrimp and Herbs Recipe

Warm Jasmine Rice Salad With Shrimp and Herbs Recipe

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Warm Jasmine Rice Salad With Shrimp and Herbs

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Ingredients:

Serving

1 cup just- cooked jasmine rice
2 tbsp julienned fresh red fresno chiles (or other chile)
2 tbsp ground dried shrimp
2 tbsp ground golden peanuts
1/3 cup finely julienned cucumber
1/4 cup fresh cilantro leaves
6 mint leaves , julienned
2 tbsp fresh lime juice
2 tbsp fish sauce
1 tsp sesame oil
1 tbsp fine peanut oil
1 1/2 tsp sugar
1/2 tsp fresh ground black pepper
6 -8 medium shrimp or 6 -8 large , butterflied and poached until just done
mixed greens

Directions:

When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice.
Toss in the black pepper and shrimp.
Serve on a bed of greens.
**Cook time does not include poaching the shrimp or cooking the rice and letting it sit for 10-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.89 Kcal (3362 kJ)
Calories from fat	250.91 Kcal
		% Daily Value*
Total Fat	27.88g	43%
Cholesterol	43.09mg	14%
Sodium	2265.45mg	94%
Potassium	213.27mg	5%
Total Carbs	123.55g	41%
Sugars	3.26g	13%
Dietary Fiber	1.77g	7%
Protein	14.05g	28%
Vitamin C	5.3mg	9%
Iron	1.5mg	8%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	322.66 Kcal (1351 kJ)
Calories from fat	100.84 Kcal
		% Daily Value*
Total Fat	11.2g	43%
Cholesterol	17.32mg	14%
Sodium	910.43mg	94%
Potassium	85.71mg	5%
Total Carbs	49.65g	41%
Sugars	1.31g	13%
Dietary Fiber	0.71g	7%
Protein	5.65g	28%
Vitamin C	2.1mg	9%
Iron	0.6mg	8%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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