Directions:
- Cook pasta as directed on package.
- Place shrimp in colander or strainer; rinse briefly with cold water.
- Let stand in colander until pasta is cooked.
- To drain pasta, pour over shrimp in colander.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked pasta and shrimp into tomato mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.66 Kcal (2172 kJ) | ||
| Calories from fat | 208.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 849.32mg | 35% | |
| Potassium | 278.65mg | 6% | |
| Total Carbs | 63g | 21% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 36% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 13% | |
| Sodium | 364.06mg | 35% | |
| Potassium | 119.44mg | 6% | |
| Total Carbs | 27.01g | 21% | |
| Sugars | 2.17g | 20% | |
| Dietary Fiber | 3.08g | 29% | |
| Protein | 6.67g | 31% | |
| Vitamin C | 5.6mg | 22% | |
| Iron | 1.5mg | 20% | |
| Calcium | 54.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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