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Warm German Potato Salad (Bobby Flay) Recipe

Warm German Potato Salad (Bobby Flay) Recipe

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Ingredients:

Serving

Directions:

Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.87 Kcal (1201 kJ)
Calories from fat	102.09 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	18.71mg	6%
Sodium	878.55mg	37%
Potassium	734.26mg	16%
Total Carbs	38.16g	13%
Sugars	8.53g	34%
Dietary Fiber	6g	24%
Protein	7.56g	15%
Vitamin C	5.8mg	10%
Vitamin A	1.7mg	57%
Iron	1.7mg	10%
Calcium	71mg	7%

Amount Per 100 g
Calories	94.48 Kcal (396 kJ)
Calories from fat	33.62 Kcal
		% Daily Value*
Total Fat	3.74g	17%
Cholesterol	6.16mg	6%
Sodium	289.36mg	37%
Potassium	241.84mg	16%
Total Carbs	12.57g	13%
Sugars	2.81g	34%
Dietary Fiber	1.98g	24%
Protein	2.49g	15%
Vitamin C	1.9mg	10%
Vitamin A	0.6mg	57%
Iron	0.6mg	10%
Calcium	23.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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