Directions:
- Prep time includes boiling potatoes til fork tender.
- In small bowl, mix cider vinegar with enough water to make 1/2 cup, add sugar, salt, pepper and egg.
- Dice bacon and fry crisp.
- Remove bacon and let drippings partially cool.
- Add cider vinegar mixture. Stir well.
- Add chopped onions and saute. Remove from heat.
- Peel potatoes and slice. Add to pan, toss with chopped parsley and fried bacon. Warm through.
- Taste. Add more salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 693.54mg | 29% | |
| Potassium | 490.34mg | 10% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.69 Kcal (535 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 24% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 17% | |
| Sodium | 293.12mg | 29% | |
| Potassium | 207.24mg | 10% | |
| Total Carbs | 13.37g | 11% | |
| Sugars | 4.55g | 43% | |
| Dietary Fiber | 2.19g | 21% | |
| Protein | 3.23g | 15% | |
| Vitamin C | 9.4mg | 37% | |
| Vitamin A | 0.7mg | 55% | |
| Iron | 0.8mg | 10% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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