Directions:
- In a bowl, combine cheeses, flour, nutmeg and white pepper.
- Toss well.
- In a heavy saucepan over low heat, bring 1 cup white wine and garlic to a simmer.
- Add the cheese mixture by handfuls, whisking until melted and smooth.
- Mix in remaining wine by tablespoons to reach desired consistency.
- Serve in a fondue pot over heat with bread for dipping OR use as a
- Topping for vegetables, pasta or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.36 Kcal (3347 kJ) | ||
| Calories from fat | 369.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 310.46mg | 103% | |
| Sodium | 535.74mg | 22% | |
| Potassium | 203.74mg | 4% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 46.44g | 93% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 43.4mg | 241% | |
| Calcium | 2847.2mg | 285% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 63% | |
|---|---|---|---|
| Cholesterol | 118.14mg | 103% | |
| Sodium | 203.87mg | 22% | |
| Potassium | 77.53mg | 4% | |
| Total Carbs | 19.54g | 17% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 17.67g | 93% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 16.5mg | 241% | |
| Calcium | 1083.5mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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