Garlic Cheese Fondue Recipe

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Ingredients:

Serving

Directions:

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
Mix in more wine by tablespoonfuls to reach desired consistency.
Transfer to fondue pot.
Set fondue over candle or canned heat.
Serve fondue with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.45 Kcal (1811 kJ)
Calories from fat	188.78 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	66.66mg	22%
Sodium	397.63mg	17%
Potassium	140.61mg	3%
Total Carbs	30.81g	10%
Sugars	2.18g	9%
Dietary Fiber	1.07g	4%
Protein	24.8g	50%
Vitamin C	0.3mg	0%
Iron	1.9mg	10%
Calcium	613.5mg	61%

Amount Per 100 g
Calories	295.53 Kcal (1237 kJ)
Calories from fat	129.01 Kcal
		% Daily Value*
Total Fat	14.33g	32%
Cholesterol	45.56mg	22%
Sodium	271.74mg	17%
Potassium	96.09mg	3%
Total Carbs	21.05g	10%
Sugars	1.49g	9%
Dietary Fiber	0.73g	4%
Protein	16.95g	50%
Vitamin C	0.2mg	0%
Iron	1.3mg	10%
Calcium	419.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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