Directions:
- Pre heat oven to 350°.
- Microwave 2 sticks of the butter on high for 1 minute or until melted.
- Using paring knife, slice remaining butter into 1/2 inch slices; add to melted butter, tossing to coat.
- Allow butter to stand 3-5 minutes or until softened.
- Blend cake mix and flour in bowl and whisk to break up any large lumps.
- Whisk butter until smooth and free of lumps, if necessary microwave for 10-20 seconds or until creamy and pourable.
- Do not melt completely.
- Pour butter, all at once, into dry ingredients.
- Mix until dry ingredients are incorporated and dough is smooth.
- If dough is to stiff to stir knead until smooth.
- Using a small cookie scoop or teaspoons drop cookie dough onto baking sheet 2 apart.
- Bake 15-17 or until very light golden brown.
- Cool three minutes and transfer to cooling rack.
- Variations: Chocolate: Substitute devils food cake mix for the white and bake as directed Peanut Butter: Substitute yellow cake mix for the white cake mix.
- Add flour as directed.
- Whisk 2/3 cup peanut butter into softened butter until smooth; add to dry ingredients as recipe directs.
- Mix ins: Mix in 1/2-1 cup fo any combination of the following ingredients to the dough-Miniature semi-sweet chocolate chips; whole, grated or chopped nuts; rasins; flaked coconut; dried cranberries; miniature candy-candy coated chocolate pieces; chopped candies; chocolate chunks; white chocolate chips or toffee bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.63 Kcal (1757 kJ) | ||
| Calories from fat | 414.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 30.79mg | 1% | |
| Potassium | 15.8mg | 0% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 696.7 Kcal (2917 kJ) | ||
| Calories from fat | 688.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.47g | 71% | |
|---|---|---|---|
| Cholesterol | 202.35mg | 41% | |
| Sodium | 51.13mg | 1% | |
| Potassium | 26.24mg | 0% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 2.47g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.18g | 1% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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