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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 (19 ounce) cans french apple pie filling (or apple pie filling) |
1 package white cake mix |
cheddar cheese |
Directions:
1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
2. Reserve 1 cup of mixture.
3. Pat remaining mixture into ungreased 13 X 9 dish.
4. Pat mixture up 1/2 inch side of dish.
5. Spread pie filling over cake mixture.
6. Sprinkle reserved mixture over top.
7. Bake 45-50 minutes .
8. Serve warm with a wedge of cheddar cheese.
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