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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup olive oil |
1 diced red bell pepper |
2 sliced garlic cloves |
1 pound feta |
Directions:
1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes. Break Feta into a serving bowl. Top with the warm pepper mixture. Serve with sliced cucumber and pita chips.
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