Warm Double-Chocolate Brownie Cakes Recipe

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Warm Double-Chocolate Brownie Cakes
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Ingredients
11
Count
Nutrition
990
Calories
Total time
82
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter and flour 8 cups in a standard-size muffin pan.
  3. In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
  4. In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
  5. In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
  6. Beat in vanilla extract.
  7. Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
  8. Stir in remaining chopped chocolate.
  9. Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
  10. Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
  11. Serve cakes warm, with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.21 Kcal (4146 kJ)
Calories from fat 611.46 Kcal
% Daily Value*
Total Fat 67.94g 105%
Cholesterol 344.92mg 115%
Sodium 699.57mg 29%
Potassium 553.04mg 12%
Total Carbs 92.93g 31%
Sugars 52.38g 210%
Dietary Fiber 7.97g 32%
Protein 16.73g 33%
Vitamin A 0.7mg 24%
Iron 5.1mg 28%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 336.19 Kcal (1408 kJ)
Calories from fat 207.6 Kcal
% Daily Value*
Total Fat 23.07g 105%
Cholesterol 117.11mg 115%
Sodium 237.52mg 29%
Potassium 187.77mg 12%
Total Carbs 31.55g 31%
Sugars 17.78g 210%
Dietary Fiber 2.71g 32%
Protein 5.68g 33%
Vitamin A 0.2mg 24%
Iron 1.7mg 28%
Calcium 48mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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