• Main
  • Recipes
  • Peanut Butter And Chocolate Biscotti Recipe

Peanut Butter And Chocolate Biscotti Recipe

Posted by
Rate It!
Peanut Butter And Chocolate Biscotti
Add your photo!
Ingredients
10
Count
Nutrition
1135
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Position racks evenly in the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.
  2. Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly.
  3. Whisk the flour, baking powder, and salt together in a large bowl.
  4. Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the peanut butter and mix until combined.
  5. While mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the peanuts and chocolate pieces.
  6. Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2-inches wide and 15 inches long. Bake until set and brown around the edges, about 25 to 30 minutes. (For even baking take care to rotate the pans- top to bottom and front to back-about half way though.) Cool logs on the baking sheets for about 10 minutes.
  7. Lower the oven temperature to 325 degrees F. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into 1/2-inch thick cookies. Place cookies cut side down on the baking sheets. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets. Serve.
  8. * I like to dizzle some melted chocolate over the biscottis
  9. Store cookies in a tightly sealed container for up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.14 Kcal (4753 kJ)
Calories from fat 607.88 Kcal
% Daily Value*
Total Fat 67.54g 104%
Cholesterol 175.38mg 58%
Sodium 299.26mg 12%
Potassium 955.58mg 20%
Total Carbs 113.65g 38%
Sugars 48.13g 193%
Dietary Fiber 8.94g 36%
Protein 24.41g 49%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 453.53 Kcal (1899 kJ)
Calories from fat 242.87 Kcal
% Daily Value*
Total Fat 26.99g 104%
Cholesterol 70.07mg 58%
Sodium 119.56mg 12%
Potassium 381.78mg 20%
Total Carbs 45.41g 38%
Sugars 19.23g 193%
Dietary Fiber 3.57g 36%
Protein 9.75g 49%
Vitamin A 0.1mg 9%
Iron 2.4mg 34%
Calcium 82.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top