Warm Corn and Shiitake Frisee Salad (Ming Tsai) Recipe

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Warm Corn and Shiitake Frisee Salad (Ming Tsai)
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Ingredients:

Directions:

  1. In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar. Blend and drizzle in 1 cup of oil to emulsify. Season with pepper and a little salt. Check for seasoning. Set aside at room temperature. Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes. Add shiitakes and cook until soft, about 4 minutes. Add corn and saute for 3 minutes. Deglaze with vinaigrette and just heat. In a large bowl, place frisee and pour hot vinaigrette over. Mix well and serve immediately.
  2. PLATING Place in a large salad bowl and garnish with fresh cracked black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2630.97 Kcal (11015 kJ)
Calories from fat 1994.78 Kcal
% Daily Value*
Total Fat 221.64g 341%
Sodium 1141mg 48%
Potassium 3467.54mg 74%
Total Carbs 154.99g 52%
Sugars 44.67g 179%
Dietary Fiber 34.26g 137%
Protein 31.5g 63%
Vitamin C 50.5mg 84%
Iron 7mg 39%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 189.52 Kcal (793 kJ)
Calories from fat 143.7 Kcal
% Daily Value*
Total Fat 15.97g 341%
Sodium 82.19mg 48%
Potassium 249.79mg 74%
Total Carbs 11.16g 52%
Sugars 3.22g 179%
Dietary Fiber 2.47g 137%
Protein 2.27g 63%
Vitamin C 3.6mg 84%
Iron 0.5mg 39%
Calcium 10mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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