Almond Crème Caramel Recipe

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Ingredients:

Serving

1/2 cup sugar
4 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
1 (14-oz) can fat-free sweetened condensed milk
1 (12-oz) can evaporated fat-free milk
1/4 cup coarsely chopped almonds
sliced almonds, toasted (optional)

Directions:

Preheat oven to 350°.
Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar dissolves and is golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside.
Place eggs in a medium bowl; stir with a whisk until foamy. Add extracts and milks; stir with a whisk. Stir in 1/4 cup almonds. Pour mixture into prepared cake pan. Cover with foil; place in a large shallow roasting pan. Place roasting pan in oven; add hot water to roasting pan to a depth of 1 inch. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean.
Remove cake pan from water; place on a wire rack. Remove foil. Cool custard in cake pan 30 minutes. Loosen edges with a knife or rubber spatula. Place a serving plate upside down on top of cake pan; invert custard onto plate, allowing syrup to drizzle over custard. Sprinkle with sliced almonds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.81 Kcal (384 kJ)
Calories from fat	39.5 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	82.67mg	28%
Sodium	39.24mg	2%
Potassium	68.52mg	1%
Total Carbs	9.29g	3%
Sugars	8.37g	33%
Dietary Fiber	0.4g	2%
Protein	4.08g	8%
Iron	0.6mg	3%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	227.52 Kcal (953 kJ)
Calories from fat	97.88 Kcal
		% Daily Value*
Total Fat	10.88g	7%
Cholesterol	204.87mg	28%
Sodium	97.24mg	2%
Potassium	169.82mg	1%
Total Carbs	23.02g	3%
Sugars	20.74g	33%
Dietary Fiber	1g	2%
Protein	10.11g	8%
Vitamin C	0.1mg	0%
Iron	1.4mg	3%
Calcium	87.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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