Warm Can't Beet That Salad (Rachael Ray) Recipe

Posted by
Rate It!
Warm Can't Beet That Salad (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the beets in a saucepan with water, bring to a boil over medium-high heat, and cook until tender, 10 to 15 minutes. Drain the beets, peel, and halve or quarter.
  2. Place the sugar in a skillet and add a little water so that it looks like wet sand. Bring to a boil, and then simmer to evaporate the water out. When the sugar begins to color, remove it from the heat so that the sugar will not spatter and gently whisk in the vinegar. Return to the heat and thicken to coat the back of a spoon. Remove from the stove and stir in the horseradish. Whisk in the extra-virgin olive oil and season with salt and pepper. Toss the beets with the sauce and the parsley and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.57 Kcal (923 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 178.36mg 7%
Potassium 743.06mg 16%
Total Carbs 37.68g 13%
Sugars 30.57g 122%
Dietary Fiber 6.8g 27%
Protein 4.54g 9%
Vitamin C 11.5mg 19%
Iron 2.3mg 13%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 83.65 Kcal (350 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 11%
Sodium 67.64mg 7%
Potassium 281.8mg 16%
Total Carbs 14.29g 13%
Sugars 11.59g 122%
Dietary Fiber 2.58g 27%
Protein 1.72g 9%
Vitamin C 4.4mg 19%
Iron 0.9mg 13%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top