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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wonderful, tasty, and very easy. Ingredients:
6 medium red potatoes, cubed |
1 head romaine lettuce |
1 cup creamy caesar salad dressing |
salt |
pepper |
1/2 cup grated parmesan cheese |
4 slices bacon, cooked and crumbled |
1/2 cup garlic-flavored croutons |
Directions:
1. Cook potatoes in boiling water until tender, about 10 minutes.
2. Drain and set aside; keep warm.
3. Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
4. Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.
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