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Warm Blackberry Chutney Recipe

Warm Blackberry Chutney Recipe

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Ingredients:

Serving

2 (16-oz) bags frozen blackberries
1 cup sugar
2 tbsp fresh thyme leaves (about 15 sprigs), plus more for garnish
2 tbsp lemon juice

Directions:

1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes.
2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes.
3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.
Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. Copyright © 2008 by Katie Brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.33 Kcal (269 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.46mg	0%
Potassium	17.81mg	0%
Total Carbs	16.54g	6%
Sugars	15.59g	62%
Dietary Fiber	0.44g	2%
Protein	0.11g	0%
Vitamin C	2.7mg	4%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	242.76 Kcal (1016 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1.75mg	0%
Potassium	67.19mg	0%
Total Carbs	62.43g	6%
Sugars	58.84g	62%
Dietary Fiber	1.65g	2%
Protein	0.4g	0%
Vitamin C	10mg	4%
Iron	0.7mg	1%
Calcium	18.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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