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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Who knew that making your own fruit spread could be so easy and so delicious? I promise this recipe will not disappoint. And it's a perfect complement to the Perfect Crostini Ingredients:
2 (16-ounce) bags frozen blackberries |
1 cup sugar |
2 tablespoons fresh thyme leaves (about 15 sprigs), plus more for garnish |
2 tablespoons lemon juice |
Directions:
1. 1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes.
2. 2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes.
3. 3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.
4. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. Copyright © 2008 by Katie Brown.
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