Warm Bacon Vinaigrette Recipe

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Ingredients:

Serving

4 bacon slices
4 tbsp minced shallot
2 tbsp minced garlic
3 tbsp brown sugar
6 tbsp orange juice
5 tbsp balsamic vinegar
3 tbsp coarse grained mustard
1/3 cup olive oil
1/2 tsp salt

Directions:

Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and reserve for another use.
Cook shallots and garlic in hot drippings over medium heat, stirring occasionally, 3 minutes or until tender. Add brown sugar, and cook, stirring constantly, 1 minute or until sugar is dissolved.
Process garlic mixture, orange juice, and next 4 ingredients in a blender until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1473.25 Kcal (6168 kJ)
Calories from fat	1105.4 Kcal
		% Daily Value*
Total Fat	122.82g	189%
Cholesterol	73.92mg	25%
Sodium	2405.44mg	100%
Potassium	736.94mg	16%
Total Carbs	66.39g	22%
Sugars	50.76g	203%
Dietary Fiber	2.87g	11%
Protein	19.47g	39%
Vitamin C	54.9mg	92%
Iron	1.8mg	10%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	299.51 Kcal (1254 kJ)
Calories from fat	224.72 Kcal
		% Daily Value*
Total Fat	24.97g	189%
Cholesterol	15.03mg	25%
Sodium	489.02mg	100%
Potassium	149.82mg	16%
Total Carbs	13.5g	22%
Sugars	10.32g	203%
Dietary Fiber	0.58g	11%
Protein	3.96g	39%
Vitamin C	11.2mg	92%
Iron	0.4mg	10%
Calcium	21.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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