Warm Bacon Dressing Recipe

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Ingredients:

Serving

4 bacon slices
1/3 cup red wine vinegar
3 tbsp orange juice
2 tbsp honey
1/4 tsp salt
1/8 tsp pepper

Directions:

Cook bacon slices in a large skillet until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
Stir vinegar and next 4 ingredients into hot drippings in skillet; cook over medium heat, stirring until thoroughly heated. Stir in bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.38 Kcal (2643 kJ)
Calories from fat	403.28 Kcal
		% Daily Value*
Total Fat	44.81g	69%
Cholesterol	73.92mg	25%
Sodium	1331.32mg	55%
Potassium	371.45mg	8%
Total Carbs	40.4g	13%
Sugars	38.16g	153%
Dietary Fiber	0.07g	0%
Protein	15.05g	30%
Vitamin C	24.5mg	41%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	224.56 Kcal (940 kJ)
Calories from fat	143.43 Kcal
		% Daily Value*
Total Fat	15.94g	69%
Cholesterol	26.29mg	25%
Sodium	473.5mg	55%
Potassium	132.11mg	8%
Total Carbs	14.37g	13%
Sugars	13.57g	153%
Dietary Fiber	0.03g	0%
Protein	5.35g	30%
Vitamin C	8.7mg	41%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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