Warm Apple Buttermilk Custard Pie Recipe

Posted by
Rate It!
Warm Apple Buttermilk Custard Pie
Add your photo!
Ingredients
16
Count
Nutrition
403
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat.
  3. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon.
  4. Cook 3 to 5 minutes, until tender. Set aside.
  5. To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar.
  6. Beat until creamy.
  7. Add eggs one at a time, beating until yellow disappears.
  8. Mix in vanilla, then 2 tablespoons flour.
  9. Combine thoroughly, then pour in buttermilk, beating until smooth.
  10. Fit pastry into pie pan and prick with a fork.
  11. Spoon apple mixture into crust, then pour buttermilk custard over it.
  12. Place in preheated oven and bake for 30 minutes.
  13. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl.
  14. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  15. Remove pie from oven after 30 minutes and sprinkle streusel topping over custard.
  16. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean.
  17. Let stand 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.38 Kcal (1689 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 126.32mg 42%
Sodium 92.06mg 4%
Potassium 106.38mg 2%
Total Carbs 51.82g 17%
Sugars 39.34g 157%
Dietary Fiber 0.57g 2%
Protein 5.02g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 315.84 Kcal (1322 kJ)
Calories from fat 142.75 Kcal
% Daily Value*
Total Fat 15.86g 31%
Cholesterol 98.9mg 42%
Sodium 72.08mg 4%
Potassium 83.29mg 2%
Total Carbs 40.57g 17%
Sugars 30.81g 157%
Dietary Fiber 0.45g 2%
Protein 3.93g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 42.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top