Directions:
- Preheat oven to 350 degrees F..
- Grease and flour a 13x9 baking dish.
- Prepare cake mix according to package directions.
- Stir in apples.
- Pour batter into prepared baking dish.
- Bake 30 to 35 minutes OR until center tests done with toothpick.
- In medium bowl combine sweetened condensed milk and sour cream.
- Mix well and stir in lemon juice.
- Remove cake from oven and spread sour cream over hot cake evenly.
- Return to oven and bake for 5 minutes OR until set.
- Sprinkle with cinnamon (optional).
- Cool.
- Chill.
- Store leftovers, covered, in refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.14 Kcal (624 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 55.78mg | 2% | |
| Potassium | 200.47mg | 4% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.66 Kcal (715 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 8% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 6% | |
| Sodium | 63.83mg | 2% | |
| Potassium | 229.39mg | 4% | |
| Total Carbs | 27.22g | 8% | |
| Sugars | 24.08g | 84% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 5.4mg | 8% | |
| Calcium | 140.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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