Directions:
- Combine dry ingredients in a large bowl and set aside.
- In another bowl combine pumpkin, eggs, and oil.
- Add dry ingredients to pumpkin egg mixture slowly while mixing on a medium speed.
- Spray a bundt pan with cooking spray and once batter is smooth, pour into bundt pan.
- Bake at 350 for 25 minutes - or until a knife inserted comes out clean.
- **Alteration**.
- If you would like, this recipe makes amazing cream cheese, pumpkin muffins! Line muffin tins with baking cup papers. Spoon a small amount of batter into cup. Cut a small amount of cream cheese off a brick (or spoon from a container) and place onto the batter then spoon more batter on top until the cream cheese is covered. Bake at 350 for 18 - 25 minutes. TASTY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.72 Kcal (5329 kJ) | ||
| Calories from fat | 494.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.94g | 85% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1682.43mg | 70% | |
| Potassium | 299.61mg | 6% | |
| Total Carbs | 179.99g | 60% | |
| Sugars | 78.85g | 315% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.61 Kcal (1146 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 85% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 55% | |
| Sodium | 361.69mg | 70% | |
| Potassium | 64.41mg | 6% | |
| Total Carbs | 38.69g | 60% | |
| Sugars | 16.95g | 315% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 3.96g | 37% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 13% | |
| Calcium | 24.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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