Directions:
- Stir together all ingredients in a large bowl and fold in chicken wings. Cover and refrigerate overnight, stirring two or three times.
- Heat oven to 350 degrees. Place chicken wings on an oiled baking sheet for 30 minutes.
- Place the remaining marinade in a saucepot and bring to a boil. Remove from heat.
- After the 30 minutes, turn the wings and brush with the heated marinade. Bake 15 more minutes.
- Serve with ranch dipping sauce or blue cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.14 Kcal (5004 kJ) | ||
| Calories from fat | 643.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.52g | 110% | |
|---|---|---|---|
| Cholesterol | 428.56mg | 143% | |
| Sodium | 11876.13mg | 495% | |
| Potassium | 1114.3mg | 24% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 45.53g | 182% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 84.33g | 169% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 10.1mg | 56% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 110.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 110% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 143% | |
| Sodium | 2034.46mg | 495% | |
| Potassium | 190.89mg | 24% | |
| Total Carbs | 9.76g | 19% | |
| Sugars | 7.8g | 182% | |
| Dietary Fiber | 0.9g | 21% | |
| Protein | 14.45g | 169% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 1.7mg | 56% | |
| Calcium | 25.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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