Wanda's Benedict Eggs Recipe

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Wanda's Benedict Eggs
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Ingredients:

Directions:

  1. Butter english muffins and place on cookie sheet.
  2. Preheat oven to 400°F.
  3. Prepare hollandaise sauce as this can be kept warm in the double boiler that it is prepared in.
  4. Fry canadian bacon and keep warm in pan.
  5. Poach eggs: fill a shallow pan with water and bring to a simmer, add vinegar.
  6. Crack eggs into a bowl, one by one, and slip them into the water.
  7. Use a slotted spoon to try and contain the whites and shape the eggs (the vinegar will help with this as well).
  8. Slide the muffins into the oven when the last egg goes in to the pan.
  9. Cook eggs until they are opaque, and yolks are still runny.
  10. Take english muffins out of the oven and plate.
  11. Top with canadian bacon.
  12. As you remove the eggs from the pan on your slotted spoon, rest the spoon on a tea towel for a moment, before transferring to english muffins.
  13. Top the pile with a generous spoonful of hollandaise sauce.
  14. Garnish with asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.43 Kcal (2602 kJ)
Calories from fat 384.15 Kcal
% Daily Value*
Total Fat 42.68g 66%
Cholesterol 644.46mg 215%
Sodium 1304.3mg 54%
Potassium 506.82mg 11%
Total Carbs 29.46g 10%
Sugars 1.78g 7%
Dietary Fiber 3.49g 14%
Protein 31.45g 63%
Vitamin C 1.9mg 3%
Iron 4.6mg 25%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 216.62 Kcal (907 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 66%
Cholesterol 224.65mg 215%
Sodium 454.66mg 54%
Potassium 176.67mg 11%
Total Carbs 10.27g 10%
Sugars 0.62g 7%
Dietary Fiber 1.22g 14%
Protein 10.96g 63%
Vitamin C 0.7mg 3%
Iron 1.6mg 25%
Calcium 56.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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