Directions:
- Put everything except the spaghetti in a wok and heat to boiling. Lower the heat and keep it just barely simmering while the spaghetti cooks. Drop the spaghetti into boiling water and allow to cook for about 7 minutes. Drain. The spaghetti should be underdone at this point. Stir the drained spaghetti into the clam mixture. Let the mixture cook for 3-5 minutes or until the spaghetti is done. Serve hot with tossed salad and Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.45 Kcal (266 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 167.65mg | 7% | |
| Potassium | 10.19mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 296.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 9% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 5% | |
| Sodium | 949.87mg | 7% | |
| Potassium | 57.75mg | 0% | |
| Total Carbs | 7.21g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 3.79g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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