Directions:
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 45.16mg | 2% | |
| Potassium | 145.71mg | 3% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.87 Kcal (1456 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 9% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 0% | |
| Sodium | 155.54mg | 2% | |
| Potassium | 501.83mg | 3% | |
| Total Carbs | 45.06g | 4% | |
| Sugars | 23.76g | 28% | |
| Dietary Fiber | 5.87g | 7% | |
| Protein | 6.65g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 74.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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