 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 18 |
|
A recipe Mom got from Five Roses Flour. It was my favorite cookie at holiday time (or anytime). Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 tablespoons sugar |
2 cups sifted all-purpose flour |
3 cups brown sugar |
1 cup flaked coconut |
1 cup chopped walnuts |
3 beaten eggs |
1 tablespoon flour |
1 teaspoon baking powder |
Directions:
1. For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
2. For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.
|
|