Directions:
- Preheat oven to 350 degrees. In a large saucepan, bring 1 quart water to a boil over high heat. Add the walnuts and boil, uncovered, 1 minute. Drain well. Spread the walnuts on a cookie sheet lined with aluminium foil. Bake 15 to 20 minutes, or until golden and fragrant. Cool on a rack. Place the cooled walnuts in a food processor or blender with 1/2 cup cold water and process until almost a smooth paste, scraping down sides of the work bowl. Add 1/2 cup cold water and process until almost smooth. In a 2-quart saucepan, whisk the rice flour and 1 cup water until smooth. Whisk in the walnut puree and 2 1/2 cups cold water. Heat over medium-high heat, whisking constantly, until mixture comes to a boil. Cut the brown candy into smaller pieces. Add the brown candy, reduce to low and simmer 10 minutes, whisking occasionally. The soup should be the consistency of a light cream soup. If mixture is too thick, whisk in up to 1/2 cup more water. Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.55 Kcal (1618 kJ) | ||
| Calories from fat | 301.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 304.05mg | 6% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.21 Kcal (1286 kJ) | ||
| Calories from fat | 239.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 52% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 241.64mg | 6% | |
| Total Carbs | 10.78g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 3.31g | 17% | |
| Protein | 11.29g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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