Walnut-Ricotta Spread Recipe

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Ingredients

Count

Nutrition

1283

Calories

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Ingredients:

Serving

2 small garlic cloves
1 cup ricotta cheese
3/4 cup grated parmesan cheese
1 tsp sugar
1/2 cup chopped walnuts
12 fresh basil leaves, sliced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

Directions:

With food processor running, drop garlic cloves through food chute; process until minced. Add cheeses and sugar; process until smooth, stopping to scrape down sides. Add walnuts, basil, olive oil, salt, and pepper; process until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.79 Kcal (5371 kJ)
Calories from fat	942.68 Kcal
		% Daily Value*
Total Fat	104.74g	161%
Cholesterol	191.46mg	64%
Sodium	2518.81mg	105%
Potassium	728.62mg	16%
Total Carbs	21.66g	7%
Sugars	3.89g	16%
Dietary Fiber	4.76g	19%
Protein	71.16g	142%
Vitamin C	4.2mg	7%
Iron	3mg	17%
Calcium	1403.9mg	140%

Amount Per 100 g
Calories	308.68 Kcal (1292 kJ)
Calories from fat	226.84 Kcal
		% Daily Value*
Total Fat	25.2g	161%
Cholesterol	46.07mg	64%
Sodium	606.1mg	105%
Potassium	175.33mg	16%
Total Carbs	5.21g	7%
Sugars	0.94g	16%
Dietary Fiber	1.15g	19%
Protein	17.12g	142%
Vitamin C	1mg	7%
Iron	0.7mg	17%
Calcium	337.8mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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