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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home. Ingredients:
2 cups shelled walnuts |
1/2 teaspoon ground cumin |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1 jar (12 oz.) roasted red peppers, drained |
1 garlic clove, minced |
2 tablespoons olive oil |
2 teaspoons lemon juice |
Directions:
1. In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
2. Note: Nutritional analysis is per tbsp.
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