Directions:
- Preheat oven to 350 degrees.
- Butter madeleine molds.
- Mix flour and baking powder in a small bowl.
- Whisk eggs, salt, and pepper in a medium bowl.
- Whisk oil, buttermilk, and cheese and add to medium bowl.
- Sift flour mixture into egg mixture (don't overmix).
- Fold pear and walnuts into mixture.
- Fill molds 2/3rds of the way with mixture.
- Bake until puffy and golden (12 to 16 minutes).
- Cool in rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.39 Kcal (1333 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 113.09mg | 38% | |
| Sodium | 510.76mg | 21% | |
| Potassium | 429.07mg | 9% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 29% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 38% | |
| Sodium | 384.99mg | 21% | |
| Potassium | 323.42mg | 9% | |
| Total Carbs | 20.94g | 9% | |
| Sugars | 3.06g | 16% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 8.5g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 189.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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