Walnut, Pear, and Roquefort Madeleines |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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From Clotilde Dusoulier's Chocolate and Zucchini Ingredients:
1 tablespoon butter (for the molds) |
1 1/4 cups all-purpose flour |
1 tablespoon baking powder |
3 large eggs |
1/2 teaspoon fine sea salt |
1/2 teaspoon ground pepper |
2 tablespoons extra virgin olive oil |
1/2 cup buttermilk |
3 ounces roquefort cheese, crumbled |
1 pear, peeled, cored, and diced |
1/3 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Butter madeleine molds.
3. Mix flour and baking powder in a small bowl.
4. Whisk eggs, salt, and pepper in a medium bowl.
5. Whisk oil, buttermilk, and cheese and add to medium bowl.
6. Sift flour mixture into egg mixture (don't overmix).
7. Fold pear and walnuts into mixture.
8. Fill molds 2/3rds of the way with mixture.
9. Bake until puffy and golden (12 to 16 minutes).
10. Cool in rack.
11. Serve warm.
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