Walnut Overload, Dark Chocolate & Coconut Cake Recipe

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Walnut Overload, Dark Chocolate & Coconut Cake
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Ingredients
22
Count
Nutrition
5926
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Cake Directions:.
  2. Cream butter and oil. Add sugar, beat until mixture is smooth. Add egg yolks and beat.
  3. Combine flour, cocoa, baking powder and baking soda: add to creamed mixture, alternately with buttermilk. Stir in vanilla, coconut, and walnuts.
  4. Add 1 cup boiling water ( stir).
  5. Then Stiffly beat egg whites in separate bowl and immediately fold into cake batter.
  6. Pour batter into four(4) well-greased 9 inch round baking pans and pat chunky mixture to where it is thicker toward the edges of the pans.
  7. Bake at 300°F (149°C) until toothpick comes out clean (for around 50-55 minutes).
  8. Cream Cheese Icing Directions:.
  9. Beat cream cheese until smooth.
  10. In separate bowl, combine sugar, very soft butter and vanilla,cocoa, whole milk ; mix well. Add whipping topping mix well.
  11. Add to cream cheese and beat until smooth. ( If icing is too soft, add a bit more cocoa and sugar powder. If icing is too hard, add more whipped topping. Be careful when adding whipped topping. ).
  12. Cool each layer on cake racks. Put a dollop of icing on a large (12 ) plate before the first layer. Top each layer first with an ample amount of icing and then sprinkle 1/2 cup chopped walnuts. Frost sides with ample icing and then make a 1 inch icing skirt with remainder. (If icing is too thin to stay on the sided of the layers, cool both cake and icing in the refrigerator for about 30 minutes and try again.) Pat small amounts of the coconut into the sides and a little will naturally fall onto the skirt. Sprinkle the skirt with 1/4 cup chopped walnuts.
  13. Store in refrigerator. With all the walnuts, it cuts easiest with a bread knife. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5926.13 Kcal (24812 kJ)
Calories from fat 3379.12 Kcal
% Daily Value*
Total Fat 375.46g 578%
Cholesterol 364.97mg 122%
Sodium 1533.36mg 64%
Potassium 3004.26mg 64%
Total Carbs 213.08g 71%
Sugars 109.42g 438%
Dietary Fiber 12.1g 48%
Protein 51.65g 103%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 371.6mg 37%
Amount Per 100 g
Calories 634.61 Kcal (2657 kJ)
Calories from fat 361.86 Kcal
% Daily Value*
Total Fat 40.21g 578%
Cholesterol 39.08mg 122%
Sodium 164.2mg 64%
Potassium 321.71mg 64%
Total Carbs 22.82g 71%
Sugars 11.72g 438%
Dietary Fiber 1.3g 48%
Protein 5.53g 103%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 19%
Iron 0.6mg 33%
Calcium 39.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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