Directions:
- Beat the egg whites until soft peaks form.
- Add the salt and baking powder.
- Gradually beat in the sugar; continue beating until stiff and glossy.
- Add the vanilla extract.
- Lightly fold in the walnuts and cracker chunks.
- Spread the mixture over the bottom and sides of a well-greased pie plate; building up the sides.
- Bake at 325°F for 25 to 30 minutes.
- Cool completely on a wire rack.
- Just before serving, fill the center with the drained fruit.
- Serve the whipped cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531 Kcal (2223 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 490.84mg | 20% | |
| Potassium | 190.1mg | 4% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 39.84g | 159% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 43% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 3% | |
| Sodium | 298.08mg | 20% | |
| Potassium | 115.44mg | 4% | |
| Total Carbs | 40.98g | 22% | |
| Sugars | 24.19g | 159% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 4.6g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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