Directions:
- Place French bread slices in a buttered rectangular baking dish.
- In large mixing bowl beat together eggs, milk, vanilla, cinnamon and nutmeg.
- Pour egg mixture over bread and refrigerate overnight or for at least 2 hours prior to baking.
- Remove egg soaked bread from refrigerator 30 minutes before baking.
- Preheat oven to 350.
- In separate mixing bowl cream butter, brown sugar and dark corn syrup until smooth.
- Spread buttery mixture over top of bread slices then sprinkle chopped walnuts over top.
- Bake uncovered for 1 hour then serve hot from oven with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.16 Kcal (2626 kJ) | ||
| Calories from fat | 273.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 227.49mg | 76% | |
| Sodium | 367.4mg | 15% | |
| Potassium | 367.02mg | 8% | |
| Total Carbs | 74.27g | 25% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 47% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 76% | |
| Sodium | 153.57mg | 15% | |
| Potassium | 153.41mg | 8% | |
| Total Carbs | 31.05g | 25% | |
| Sugars | 19.4g | 186% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 7.54g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 71.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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