Directions:
- In a food processor, process marscapone, Gorgonzola, red onion and garlic until well blended.
- Transfer to a cutting board and shape into 4 balls.
- Spread walnuts on a work surface. Roll balls until well covered. Chill for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 274.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 412.18mg | 17% | |
| Potassium | 160.95mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 430.3 Kcal (1802 kJ) | ||
| Calories from fat | 363.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 47% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 19% | |
| Sodium | 545.39mg | 17% | |
| Potassium | 212.97mg | 3% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 15.56g | 24% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 254.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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