Directions:
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.5 Kcal (2824 kJ) | ||
| Calories from fat | 532.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.19g | 91% | |
|---|---|---|---|
| Cholesterol | 72.66mg | 24% | |
| Sodium | 781.35mg | 33% | |
| Potassium | 719.97mg | 15% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 246.17 Kcal (1031 kJ) | ||
| Calories from fat | 194.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 91% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 24% | |
| Sodium | 285.16mg | 33% | |
| Potassium | 262.76mg | 15% | |
| Total Carbs | 8.01g | 7% | |
| Sugars | 2.14g | 24% | |
| Dietary Fiber | 2.11g | 23% | |
| Protein | 8.49g | 47% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 120.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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