Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, syrup, orange peel and vanilla; add to creamed mixture and mix well. Combine flour and salt; gradually add to creamed mixture until blended. Fold in cranberries and walnuts.
- Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar, syrup and butter until smooth; add enough milk to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.44 Kcal (3460 kJ) | ||
| Calories from fat | 223.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 113.17mg | 38% | |
| Sodium | 133.63mg | 6% | |
| Potassium | 141.13mg | 3% | |
| Total Carbs | 138.57g | 46% | |
| Sugars | 61.55g | 246% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.24 Kcal (1249 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 38% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 38% | |
| Sodium | 48.22mg | 6% | |
| Potassium | 50.93mg | 3% | |
| Total Carbs | 50.01g | 46% | |
| Sugars | 22.21g | 246% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.11g | 23% | |
| Vitamin C | 6.2mg | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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