Directions:
- Roll dough into a 20-in. x 6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm. Yield: 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 45.33mg | 2% | |
| Potassium | 57.18mg | 1% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.1 Kcal (1658 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 13% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 3% | |
| Sodium | 97.67mg | 2% | |
| Potassium | 123.2mg | 1% | |
| Total Carbs | 55.8g | 9% | |
| Sugars | 34.25g | 64% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 5.26g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 51.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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