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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. Ingredients:
1 cup all-purpose flour |
1/3 cup white sugar |
1/2 cup butter, softened |
2 eggs |
1 1/2 cups packed brown sugar |
1/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1 cup chopped walnuts |
1/2 cup maraschino cherries |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
2. Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
3. With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
4. Bake for 20 - 25 minutes more.
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