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Walnut Caramels With Sea Salt Recipe

Walnut Caramels With Sea Salt Recipe

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Ingredients:

Serving

Directions:

Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. grease the top of the parchment paper. Set a side.
Combine cream, corn syrup, honey and sugar in a large pot. Cook over medium heat, stirring often, to 260F, about 25 minutes.
Remove from heat. Stir in butter, kosher salt and vanilla. Fold in walnuts. Pour into prepared pan. Sprinkle the remaining sea salt over the caramels. Cool. Run a knife around the inside edge of the pan and invert on a cutting board. Cut into 1 inch pieces. Roll individually in waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.49 Kcal (3042 kJ)
Calories from fat	328.66 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	29.85mg	10%
Sodium	396.45mg	17%
Potassium	343.79mg	7%
Total Carbs	98.38g	33%
Sugars	80.38g	322%
Dietary Fiber	3.02g	12%
Protein	12.44g	25%
Vitamin C	1.9mg	3%
Iron	1.3mg	7%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	310.06 Kcal (1298 kJ)
Calories from fat	140.27 Kcal
		% Daily Value*
Total Fat	15.59g	56%
Cholesterol	12.74mg	10%
Sodium	169.2mg	17%
Potassium	146.72mg	7%
Total Carbs	41.99g	33%
Sugars	34.31g	322%
Dietary Fiber	1.29g	12%
Protein	5.31g	25%
Vitamin C	0.8mg	3%
Iron	0.6mg	7%
Calcium	50.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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