Directions:
- Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
- Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.02 Kcal (1030 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Sodium | 100.81mg | 4% | |
| Potassium | 166.27mg | 4% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.98 Kcal (1884 kJ) | ||
| Calories from fat | 220.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 21% | |
|---|---|---|---|
| Sodium | 184.39mg | 4% | |
| Potassium | 304.1mg | 4% | |
| Total Carbs | 54.75g | 10% | |
| Sugars | 42.65g | 93% | |
| Dietary Fiber | 4.08g | 9% | |
| Protein | 9.58g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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