Ingredients:
- 1/4 cup trans fat-free margarine or 1/4 cup butter, softened
- confectioners' sugar, for rolling
Directions:
- Preheat oven to 350°F.
- Combine flour, granulated sugar, brown sugar, cocoa, baking powder and salt, breaking up any lumps of brown sugar.
- Stir in margarine until mixture is well combined and crumbly. (This part can be done in a food processor.)
- Add egg whites and vanilla extract.
- Stir by hand just until dough comes together.
- Place a few heaping spoonfuls of confectioners' sugar into shallow dish.
- Roll dough into 11/2 balls, and then roll balls in sugar to coat.
- Place 2 apart on baking sheet coated with cooking spray.
- Bake 12 to 14 minutes, until just set around edges but still soft in the middle.
- Transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.15 Kcal (4594 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 686.24mg | 29% | |
| Potassium | 896.72mg | 19% | |
| Total Carbs | 250.38g | 83% | |
| Sugars | 175.02g | 700% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 17.9g | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.05 Kcal (1378 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 5% | |
|---|---|---|---|
| Sodium | 205.81mg | 29% | |
| Potassium | 268.94mg | 19% | |
| Total Carbs | 75.09g | 83% | |
| Sugars | 52.49g | 700% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 5.37g | 36% | |
| Iron | 0.6mg | 11% | |
| Calcium | 70.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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